Cooking Hard shelled eggs

[donaldduck352]

Someone told me about this after saying I have the hardest problem peeling eggs.BAKE THEM it is so simple and they do not crack like when you boil.I did 2 dozen at one time and they peeled so easy in half the time...


1

Position the oven racks in the center of the oven.


2

Place the eggs on the racks.


3

Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).


4

Set the oven to 325F, and bake for 30 minutes.


5

When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.


6

Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill

 

[greeneeyes]

Putting the eggs in cold water and then peeling them works if you boil them as well. Peeling a hot egg is nearly impossible.

 

[donaldduck352]

There is no way to peel a hot egg of coarse.

But 2dozen at once this way (and put them in ice water to cool) is almost impossible to do on the stove in a timely matter.