vinotinto
Just Keep Swimming
- Joined
- Sep 20, 2009
- Messages
- 6,913
We just returned on Sunday from a quick trip to HRH. We stayed Club level. We enjoyed our stay and we were thrilled with the service, especially in comparison to Disney. Loved the ability to text the concierge. We requested a rollaway ($35 + $4.30 in taxes, per night) and it was brought up very quickly and was good quality.
The Club Level, though, was rather poor quality. Not sure if it’s always been like this or if it’s due to the post-pandemic cost-cutting, but I figured I should post and let others know.
The evening appetizers were very poor quality (grocery store quality). Beer and wine is available, only from 5-7pm. They had a good assortment of nice wines, beers were low quality (Bud, Corona, nothing craft, no IPAs). There’s also a fridge with water and soda, open 7am-10pm, and 2 espresso/cappuccino makers.
We were there over the weekend and this is what was offered from 5-7pm:
Thursday - American night. Chicken nuggets, Mac and cheese, processed cheese cubes, crudités with salad dressing.
Friday - Latin night. Beef empanadas (not homemade; definitely supermarket quality), cheese empanadas, Crudités with salad dressing, processed cheese cubes.
Saturday - Italian night. Meatballs. Pasta salad. Caesar salad. Crudités with hummus (store bought), olives.
Continental breakfast was identical all 3 days:
Cold, boiled eggs
Cheese slices
Lunch meat (Turkey, ham)
Fresh fruit (pineapple, melon, honeydew, cantaloupe)
Warm scone
Pastries
Bagels
Packaged, sweetened cereals and oatmeal
Yogurt
OJ and Milk
Coffee
Mid-day snacks were offered 12-3pm. Everything was individually packaged grocery store items: cookies and chips.
A hot dish or two at breakfast would have been great. How much can a big thing of scrambled eggs and sausage or bacon cost? Providing some local or home made cookies and chips and maybe a soup in the middle of the day would have been great too. And the cubed cheese, salad dressing “dip” and grocery-store appetizers just need something else entirely different.
The hotel is lovely, but I would not recommend spending the money on their Club level.
Pictures of the continental breakfast:






The Club Level, though, was rather poor quality. Not sure if it’s always been like this or if it’s due to the post-pandemic cost-cutting, but I figured I should post and let others know.
The evening appetizers were very poor quality (grocery store quality). Beer and wine is available, only from 5-7pm. They had a good assortment of nice wines, beers were low quality (Bud, Corona, nothing craft, no IPAs). There’s also a fridge with water and soda, open 7am-10pm, and 2 espresso/cappuccino makers.
We were there over the weekend and this is what was offered from 5-7pm:
Thursday - American night. Chicken nuggets, Mac and cheese, processed cheese cubes, crudités with salad dressing.
Friday - Latin night. Beef empanadas (not homemade; definitely supermarket quality), cheese empanadas, Crudités with salad dressing, processed cheese cubes.
Saturday - Italian night. Meatballs. Pasta salad. Caesar salad. Crudités with hummus (store bought), olives.
Continental breakfast was identical all 3 days:
Cold, boiled eggs
Cheese slices
Lunch meat (Turkey, ham)
Fresh fruit (pineapple, melon, honeydew, cantaloupe)
Warm scone
Pastries
Bagels
Packaged, sweetened cereals and oatmeal
Yogurt
OJ and Milk
Coffee
Mid-day snacks were offered 12-3pm. Everything was individually packaged grocery store items: cookies and chips.
A hot dish or two at breakfast would have been great. How much can a big thing of scrambled eggs and sausage or bacon cost? Providing some local or home made cookies and chips and maybe a soup in the middle of the day would have been great too. And the cubed cheese, salad dressing “dip” and grocery-store appetizers just need something else entirely different.
The hotel is lovely, but I would not recommend spending the money on their Club level.
Pictures of the continental breakfast:





