I want to cook a ham tomorrow and in the past I either have cooked it in the oven or done it on my George Foreman rotisserie which does self baste as the ham turns but if you want to put pineapple juice or a glaze on the ham it tends to fall off as the ham turns. So I was wondering if I put it in a crockpot, poured pineapple juice in with it and then glazed it with a brown sugar and honey-mustard glaze and cooked it slowly it would absorb the juice and the flavors better. Has anyone tried a ham in the crockpot before?