The rule of thumb for catering is 1/2 pound per person.
But I'd say it would totally depend. It would depend on whether or not you're having any other meats, how much other food you're having, and if a few of your guests have rather large appetites.
You usually count on 1/2 lb of meat per person. If you have some really big eaters or want lots of leftovers I'd add a few lbs on to that. Also if you're getting a bone in I'd order slightly over as well.
The rule of thumb for catering is 1/2 pound per person.
But I'd say it would totally depend. It would depend on whether or not you're having any other meats, how much other food you're having, and if a few of your guests have rather large appetites.
We aren't having any other meat, but we are having a LOT of side dishes and appetizers before dinner. There will only be one or two big eaters. I do want lots of leftovers.
Save Up to 30% on Rooms at Walt Disney World!
Save up to 30% on rooms at select Disney Resorts Collection hotels when you stay 5 consecutive nights or longer in late summer and early fall. Plus, enjoy other savings for shorter stays.This offer is valid for stays most nights from August 1 to October 11, 2025.
CLICK HERE