I made my pumpkin and apple pies over the weekend and froze them for our Thanksgiving turkey dinner that I have to start prepping the second I get home from my vacation next month (our Thanksgiving is in Oct). Used real pumpkin that I cooked down, and have got a recipe for pumpkin pie that uses honey ( never use evap milk, only 2%, but it could be sub for soy milk, but have never tried it yet). Could have shot Catie the mouch hound, as while the pies were cooling, she got into one of the apple pies, and one of the pumpkin pies before I had a chance to wrap them and get them into the freezer GRRR! She knew she was in trouble and avoided me for the remainder of the day, as she knew I was royally ticked off with her.