This is a family tradition recipe! Even our family that lives up north like it, and they don't think they like grits!
Garlic Cheese Grits
1 Cup Quick-cooking Grits, Uncooked
1 Roll Garlic Cheese
1 Stick Butter
2 Eggs, beaten
3/4 Cup Milk
1/2 Cup Chopped Green Onions
Cook grits according to package directions. Add cheese and butter. Cool. Combine eggs and milk and pour into grits.
Bake at 375 degrees, uncovered, for 1 hour.
Serves 4 to 6.