FlynnRiderSwitch
I’ve got a dream - to be in EPCOT right now
- Joined
- Sep 8, 2022
- Messages
- 40
Hello all, planning our first Disneyland trip next year and wanted some recommendations of great restaurants for dinner. We are pescatarians. Thanks!
You should post this on the Disneyland forum but can’t go wrong with Storytellers at the Grand Californian. It’s a buffet unless you don’t like that. There is good salmon at Wine County Trattoria in California Adventure as well. If you like pizza Naples is basically the same as Via Napoli in Epcot and the salads are good. Just a few options.
I always recommend the BB to Disneyland newcomers. You just can't beat the setting.Blue Bayou is located inside the Pirates of the Caribbean and has a great ambiance. The food is higher end. My experience has been hit and miss with the quality. Don't get me wrong, it is always good, but it isn't always superb.
Do you have any favorite cuisines or other food preferences? I'll give some general recommendations, but am happy to follow-up for specific ones.Hello all, planning our first Disneyland trip next year and wanted some recommendations of great restaurants for dinner. We are pescatarians. Thanks!
This is a great recommendation. I take Boudin for granted since we have one nearby. But yes, their sourdough is amazing!!!FRS, I'm going to drift into counter-service territory here, which may not meet your definition of "great restaurants." But Disneyland has some food areas run by classic California companies that I'm sure you'd enjoy.
I'm thinking specifically of Aunt Cass Café in DCA, which is operated by the Boudin sourdough company from San Francisco. Their clam chowder in a sourdough bread bowl is excellent, and you could ask them to leave off the bacon bits.
Right nearby is the Ghirardelli Soda Fountain and Chocolate Shop. Yes, authentic Ghirardelli chocolate from San Francisco! Their hot fudge sundaes are scrumptious. They have lots of other sundae options, too, plus shakes and other beverages.
Yes, Californians are fortunate to have access to both companies. Ghirardelli actually has a few other stores across the country; I was just checking that and realized I'd forgotten about the one at WDW.I agree that it seems like Boudin is everywhere in CA. To me, Ghirardelli feels the same way.
Thank you for the tips! Our favorite Disneyworld (area) restaurant is Il Mulino but we all love seafood too. I will checkout these restaurants.There are vegetarian options at just about every restaurant in the park. Most of the time, the "fish of the day" or "market fish" is salmon.
Can you tell me what you are looking for in a "great" restaurant? I would say that Napa Rose in the GCH is the nicest restaurant, followed closely by Carthay Circle in DCA.
Blue Bayou is located inside the Pirates of the Caribbean and has great ambiance. The food is higher end. My experience has been hit and miss with the quality. Don't get me wrong, it is always good, but it isn't always superb. At Disneyland, Fantasmic does not have a designated sitting area. Blue Bayou is one of the three restaurants offering a "Fantasmic dining package." The package gives you access to waterfront seats (sitting on the ground) for the show.
Lamplight Lounge in DCA is another Disboard favorite. The food is good, but I think a lot of the popularity is because of the drinks. Not sure.
Are you open to Downtown Disney restaurants as well? If so, I would check out Paseo (or Centrico- same owner, different vibes) and Din Tai Fung.
I know DLR inside and out, but I know NOTHING about WDW.Thank you for the tips! Our favorite Disneyworld (area) restaurant is Il Mulino but we all love seafood too. I will checkout these restaurants.