Our party of 8 had dinner at the GF Cafe 6/26. It was fairly empty and was a quiet place to have a meal. The restaurant itself is lovely. Just so you know,
the menu has changed slightly and is a little different than what is posted online. For instance the prime rib has been replaced with a ribeye steak. Also, they no longer serve the Land and Sea

. The shrimp prosciutto penne pasta with asiago cheese sauce was a big hit. The ribeye and the N.Y. strips were cooked as ordered. The mashed potatoes and red wine reduction were wonderful. The mahi mahi was just ok. Seems the two who ordered it didn't care for the sauce that was on/around it. It wasn't the best meal of our trip but it was a B+ IMO.