I made a gluten-free chocolate cake this weekend and it was a winner with everyone who tried it. You cannot tell it's not made with wheat flour (at least, we couldn't tell). I highly recommend it if you know someone with Celiac Disease:
Triple Layer Chocolate Cake
The only drawback was the cream cheese frosting...many folks didn't care for it. (And it calls for 6 cups of confectioner's sugar.
)
Triple Layer Chocolate Cake
The only drawback was the cream cheese frosting...many folks didn't care for it. (And it calls for 6 cups of confectioner's sugar.
)
