Thank you all for the responses!
My wife does not have celiac but does have a high intolerance of gluten. Eating even a small amount would knock her out of commission for the day so taking off the outside of the fried chicken or
eating soy are a no-go.
Years ago, she just ate what she could- salad or a burger without a bun. As the world has become more aware of gluten issue, her choices have expanded. Disney World has a ton of options. I know
Disneyland doesn't have the same amount of food choices but I'm surprised by the lack of GF option.
We'll work it out. We tend to stay from rope drop until close and we usually eat a snack in the late morning, a QS meal in the mid-afternoon, and a dessert at night. So she will probably eat a Powerbar then we can get a Salad with chicken one day and a burger or GF pizza the next.