wvasweetness
Mouseketeer
- Joined
- Jun 15, 2010
- Messages
- 252
Trying to figure out how I need to prepare to order DS2's meals. He's 15 months old and severely gluten intolerant (possibly Celiac - he hasn't been tested yet). Since he doesn't have park tickets (and isn't on the dining plan), we will be paying for his meals out of pocket.
Just trying to figure out how we need to plan - will pricing be same/similar to menu pricing for "regular" meals? I'm also assuming we should plan on paying for the adult portion size, right?
Any info you can offer would be appreciated!
Just trying to figure out how we need to plan - will pricing be same/similar to menu pricing for "regular" meals? I'm also assuming we should plan on paying for the adult portion size, right?
Any info you can offer would be appreciated!