For my girls and I who are gluten and a whole lot of other stuff free, we've been served baked chicken, sauceless ribs (I'm not sure if the sauce was a problem due to gluten or one of our other allergies/intollerances so the sauce may be ok; the rub is definitely gluten free), gluten free bread, salad, beans (these were the regular beans with nothing special done to them), corn (ours was separate because they normally come with butter but I think the regular corn is ok for those who are only gluten free) and baked potatoes. We've gotten different desserts on different trips but I think that the most common gluten free dessert there is fresh strawberries with ice cream.