cabanafrau
DIS Legend
- Joined
- May 10, 2006
- Messages
- 15,762
Thank goodness gifts have been done and wrapped for a few weeks, baking is complete and some of the cooking is done and just needs warming. I'm the only one with the day off tomorrow and I have family arriving at 6 for dinner. The dining room is already set, most of the house has been cleaned. I'll be doing some prep work tonight and cooking tomorrow, including the mostaccioli sauce for Christmas Day.
Schedules are so tight this year that I'm cutting corners with most of my appetizers so we can pull off hosting both Eve and Day. I dread coming home from work on Thursday to what I expect will be sizeable cleanup to boot. Just crossing my fingers none of us gets taken out by the heavy cold younger daughter has been fighting.
Schedules are so tight this year that I'm cutting corners with most of my appetizers so we can pull off hosting both Eve and Day. I dread coming home from work on Thursday to what I expect will be sizeable cleanup to boot. Just crossing my fingers none of us gets taken out by the heavy cold younger daughter has been fighting.
As my DS says "...sometimes it just do be like that." I hope you have very Merry Christmas anyway.
Enough of that for now though - today we're day-tripping to Banff!
Our guests fly out tonight and I'm off work until Monday. Plenty of time - on second thought maybe I'll nap this afternoon instead of tackling housework. 



We’d been snacking all day and just weren’t feeling it, so the elaborate meal got pushed off until today.
Merry (belated) Christmas and I'm curious to hear how one "Greeks-up" ramen? 
Merry Christmas to you, too!