I've never tried an African wine, but will be sure to now.
Yes you do. So many people haven't and it's this like amazing secret. Especially South African Pinotage and Chenin Blanc (and don't trust anyone who tells you New Zealand is better)
Great review!! I wish they had Zebra domes elsewhere...I may have to trek over there just to have them...The naan does look really good...as does everything...but I think I will have to wait until my DD is older to eat there...
I feel like all the AKL restaurants should have them as a desert option but it's worth it and it's a nice way to feel like you've "earned" your desert a bit with the walk.
I will say Sanaa is one of the few Disney restaurants that I feel really is focused on a more adult menu. The table next to us had two boys (I'm guessing about aged 6 and 9) and while they were very well behaved and clearly not picky eaters, they did seem to still struggle a bit with the menu (and it was clear that they were not picky kids).
This sounds adorable! Can you post a photo? I actually need new kitchen timer!
Just a few bucks more and you get ALL of the accompaniments? That's a GREAT deal!
What did you mom think of it, did she like it? I'm not a big fan of Indian cuisine, but butter chicken is one that I'm okay with.
Yeah you did, girl! Zebra Domes are so om-nom-nommy!
I think you'll be fine! Disney is tops at handling this kind of stuff.
The Restaurants forum here is a good place to ask this question, or believe it or not, the DISabilities forum. Lots of discussion there about food allergies and gluten/dairy, etc. I bet some folks there could share their experience at Le Cellier with you!
My mom liked it, but she's not picky. The set up would be nice if you weren't sure if you'd like the dish as it was almost like having the sauce on the side. My dad will be the real test as he's the real picky eater in our family.
I'm not too worried about Le Cellier and my dietary restrictions. I had food allergies (that I've since outgrown) and have been there enough times as a vegetarian that I know they can handle. I'm more curious what to expect. The last time we went there (almost 5 years ago) the chef did a great dish for me with mashed potatoes and asparagus and mushrooms. It may sound weird but it was soooooooo good.
I have to ask - how were they? I've never really done vegan baked goods, but Erin McKenna Bakery is the only place (as far as I know) that you can get fresh-baked kosher goodies at Disney, so I really want to try it out, and I hope it's good!
I'm glad you enjoyed Sanaa! I'm really impressed at how great Disney is with handling dietary needs & restrictions, so I'm always glad to hear when they can provide a meal that does not disappoint!
Erin McKenna's is amazing and it's definitely worth trying out. I've also been to the original Babycakes in NYC and the one in Orlando is just as good. They also do a really good job of having a variety of selections and discussing any potential concerns (for example sugar v. agave)
And I agree, I've gotten spoiled between Disney and my spring break trip to NYC when it comes to dietary needs. I think that's why Universal was a bit of a disappointment. Much like in my Southern hometown, the sitdown restaurants were easily manageable but it was a struggle at the quick counter service places. I think one of the biggest differences too was that at Disney the CMs seem to know how to handle dietary needs or what to do while at Universal the Team Members didn't. I also meant to say that the food court in Cabana Bay was the exception and is set up much like the food court at Art of Animation with a chef at each station. They were great with my dietary issues. The other exception was the restaurant in Hogsmeade, they also were really willing to discuss/work with me at breakfast. (Diagon Alley not so much so we skipped it)
