2hapykdz
DIS Veteran
- Joined
- Aug 30, 2015
- Messages
- 522
Just got back from our annual trip for Food and Wine. And I hemmed and hawed about where to eat for our MK day. Last few years have been Diamond Horseshoe...Liberty Tree Tavern.....Crystal Palace....all were awesome. Couldn't snag BOG...even at 180 days(although I got breakfast....which is another post!!!) It's been 6 years since we tried Tony's...and back then I had the braised Lamb shank over polenta and Pistachio Creme Brulee' for dessert which was amazing...but everyone else got Chicken Parm with Spaghetti and it was inedible. So after seeing that there is a new chef and Pete actually saw improvement....I said "what the heck" One word......OUTRAGEOUS!!!!!! It started with our server Cesar...who was awesome. I ordered the fish....which was grilled Swordfish over polenta with grillled vegetables...and my wife loves Gnocchi...but not with pesto and all the veggies....so he made her Gnocchi with a pink cream sauce and a piece of breaded chicken parm on top....and it was so good! I mentioned to Cesar how great everything was and heard that Chef Katie was new and trying to re-vamp the menu.....and 3 mins later Chef Katie was at our table and I mentioned how Pete and the guys were in a few months prior and spoke to you and we told her how awesome dinner was and to keep it up....and BRING IT!!!! And we got a very heartfelt high five !!!!!! I implore you all.....as a former "disser" of Tony's myself.......GIVE IT ANOTHER TRY. Order something a little different and give it another try.....Chef Katie is definately doing something to bring Tony's around!!!!!!