Nancyg56
DIS Legend
- Joined
- Aug 17, 2005
- Messages
- 29,501
I think there is a lot more involved than the DDP. I understand that these contracts are teh base of the discusion, but blaming guests is like blaming patients when they use their insurance plan that has low negotioated reimbursement to Dr's.
WHile I believe the plan contributes to the overall decline in variety and quality at certain eateries, I think that the move for a healthier bottm line is more to blame. If Disney did not sell a dining plan, they still would be attempting to boost dining sales and to keep guests onsite. There would be some sort of special...and there would be mass purchasing to reduce overall costs, and we woudl be having this same discussion, but there would be another culprit to blame.
I live in a small farming community and you do not want to get me started on how complicated cost vs quality vs variety is. The bottom line s that no matter how you look at it. it all will come down to what people are willing to pay balanced with the cost of producing the product and then coupled with whatever profit the company either needs to make or wants to make.
WE can look at teh DDP as the problem but if we look deeper we might see that without that DDP as an incentive to keep folks onsite and eating, there would be a different issue.
WHile I believe the plan contributes to the overall decline in variety and quality at certain eateries, I think that the move for a healthier bottm line is more to blame. If Disney did not sell a dining plan, they still would be attempting to boost dining sales and to keep guests onsite. There would be some sort of special...and there would be mass purchasing to reduce overall costs, and we woudl be having this same discussion, but there would be another culprit to blame.
I live in a small farming community and you do not want to get me started on how complicated cost vs quality vs variety is. The bottom line s that no matter how you look at it. it all will come down to what people are willing to pay balanced with the cost of producing the product and then coupled with whatever profit the company either needs to make or wants to make.
WE can look at teh DDP as the problem but if we look deeper we might see that without that DDP as an incentive to keep folks onsite and eating, there would be a different issue.