snowwite
DIS Veteran
- Joined
- Apr 4, 2005
- Messages
- 5,966
I used baking soda instead of cornstarch when making San Bei Ji. On two occasions.

I used baking soda instead of cornstarch when making San Bei Ji. On two occasions.
I used baking soda instead of cornstarch when making San Bei Ji. On two occasions.
I put cayenne in a tiki drink instead of cinnamon the other week. Not great for the reflux.I once sprinkled cumin on my oatmeal instead of cinnamon!![]()
But was it edible ?I once sprinkled cumin on my oatmeal instead of cinnamon!![]()
In Mexico, my dad and I once split a peppercorn steak for two and they used cloves!
But was it edible ?
No! I had to start over!