Cooking Fudge Recipes?

[jrnunzio3]

Hi everyone,
Does anyone have any great/easy recipes for fudge (chocolate, vanilla or peanut butter)? I would love to make this for some of my co-workers for the holidays, but I don't want to be stirring a pot of fudge all day at the stove.
Thanks,
Jenny

 

[TheSweetLife]

3 cups milk chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
dash salt
pecans or any other nut (optional)

In saucepan combine chocolate chips and cond. milk. Cool over low heat and stir until melted and smooth. Remove from heat and add vanilla and salt. Stir well. pour into foil lined 8 inch pan. Chill in fridge till set.

Super fast and easy and really yummy!

 

[MazdaUK]

That's a good one - not too much sugar!

 

[psammie1025]

I make this every year & if I don't my friends & family ask why not!
This makes a huge pan.

BAILEY'S IRISH CREAM FUDGE

4 & 1/2 cups Sugar
1 (12oz) can Evaporated Milk
1/2 pound Butter
2 (12oz) packages Milk Chocolate Chips
1 (12oz) package Semi Sweet Chocolate Chips
2 (7oz) jars Marshmellow Creme
2 teaspoons Vanilla
2/3 cup Bailey's Irish Cream
2 cups chopped Nuts

Follow directions EXACTLY!

Set all chocolate chips, marshmellow creme, vanilla, Bailey's & nuts in a very large bowl. Set aside for later.
Bring butter, sugar & milk to a boil & then cook slowly for exactly 11 minutes, stirring constantly.
Pour milk mixture over the other ingredients & stir slowly to blend. Do not use a mixer.
Pour into a buttered 10 x 15 inch pan & chill very well.
Cut & enjoy!

 

[greeneeyes]

I make this every year & if I don't my friends & family ask why not!
This makes a huge pan.

BAILEY'S IRISH CREAM FUDGE

4 & 1/2 cups Sugar
1 (12oz) can Evaporated Milk
1/2 pound Butter
2 (12oz) packages Milk Chocolate Chips
1 (12oz) package Semi Sweet Chocolate Chips
2 (7oz) jars Marshmellow Creme
2 teaspoons Vanilla
2/3 cup Bailey's Irish Cream
2 cups chopped Nuts

Follow directions EXACTLY!

Set all chocolate chips, marshmellow creme, vanilla, Bailey's & nuts in a very large bowl. Set aside for later.
Bring butter, sugar & milk to a boil & then cook slowly for exactly 11 minutes, stirring constantly.
Pour milk mixture over the other ingredients & stir slowly to blend. Do not use a mixer.
Pour into a buttered 10 x 15 inch pan & chill very well.
Cut & enjoy!

My mouth is watering!!

 

[jrnunzio3]

Wow, these recipes are great, keep them coming.
Thanks,
Jenny

 

[sharonmickey]

1 pound chocolate melting wafers
1 pound white chocolate melting wafers
1 pound Sam's Club creamy peanut butter

Place in microwave safe bowl and microwave on high for three minutes. Stir well. Pour into 9 x 13 cake pan that has been buttered.

I buy the chocolate wafers at the local craft store. You must use cheap peanut butter - it does not work using name brand peanut butter.

 

[pampam]

3 cups milk chocolate chips
1 can sweetened condensed milk
1 tsp vanilla
dash salt
pecans or any other nut (optional)

In saucepan combine chocolate chips and cond. milk. Cool over low heat and stir until melted and smooth. Remove from heat and add vanilla and salt. Stir well. pour into foil lined 8 inch pan. Chill in fridge till set.

Super fast and easy and really yummy!

This recipe (or one very similar) has won me prizes at fairs. It is very very good.

 

[mel63]

I have a question about the recipes posted. "Do you need to store the fudge in the fridge, or can they be kept in a covered container at room temperature?"

I have a recipe for pumpkin fudge that I will have to post later.

 

[jiminyC_fan]

Another recipe that I have tried from the DIS was a container of frosting and a regular size jar of peanut butter, melted in the microwave for something like a minute. Just until you can blend it good. Put in greased 8X8. It is very easy and very good. We like the fudge chocolate frosting.

I am sorry that I can't give credit to the person that posted the recipe.

 

[pampam]

I have a question about the recipes posted. "Do you need to store the fudge in the fridge, or can they be kept in a covered container at room temperature?"

I have a recipe for pumpkin fudge that I will have to post later.

I don't store mine in the fridge. I should. If I did, I wouldn't gobble it up so fast. Outta sight, outta mind.

 

[jiminyC_fan]

Outta sight, outta mind.

Nah, that doesn't work. I keep it in the freezer and have been known to eat it frozen