That's what makes fast food well, fast food- the flavour and the fat!Miranda Danda said:Ok- admit it!!!!
I know I am not the only person who could live off of the crunchy skin part of the fried chicken. Personally, Popeyes does it best!![]()
Do they sell it by itself?
Dang, now I am hungry![]()
I ate KFC in Tennesee (ironic, no?) and the skin tasted way different than it does here in Toronto. Toronto's has more flavour and thinkness, but Tennessee's is crispy.

