Cooking Freezing Veggies
- Thread starter MMluvsWDW
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I think you need to blanch them (cook in boiling water for a minute or two then cook quickly under cold running water) and dry them well before freezing open on trays then packaging.
Too much faff for me! If I have spare veggies I make soup and freeze that
but my neighbour used to do it when I was young. She was mad about gardening and always had loads of veg, which she used to pickle until freezers came to us in the mid-70s.
Too much faff for me! If I have spare veggies I make soup and freeze that
but my neighbour used to do it when I was young. She was mad about gardening and always had loads of veg, which she used to pickle until freezers came to us in the mid-70s.-
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