freezing meatloaf

[Ohiodislover]

Busy week ahead. I'm trying to pre-prepare as many meals as possible. I want to make a meatloaf and freeze it, then my daughter can just throw it in the oven when she gets home from school. Do I bake it first and then freeze, or freeze it raw.

TIA

 

[The Princess]

I freeze mine raw.

 

[TaraPA]

I've done it both ways - if I have time to bake it first I usually do, if not it goes in raw (same with meatballs). I don't notice a difference in taste or texture either way.

 

[clh2]

We bake ours, and then divide it up, then freeze it.

 

[LindaG4458]

We bake it, then freeze it in Foodsaver bags. We pack it in slices so it can be easily reheated in either the microwave or boiling water.

 

[clh2]

Gosh darn it...now I am hungry for meat loaf.