Freezing bread

[bjscheel]

With leftover buns we also butter them, put cheese on (colby jack usually) and put them under the broiler until they are melted and a little browned.

 

[jmb912]

I use Sarah Lee soft and smooth whole grain white and it freezes fine. The store I shop at now since weve moved always has it buy 1 get 1 free, so it takes me a week to ten days to use the second one. I always defrost mine on the counter top...same with buns...never have any problem with store brand hamburger buns.

 

[ssawka]

It's funny, I don't know if the wheat makes a difference, but the gluten-free buns we get for DD come frozen.

 

[mill4023]

It's funny, I don't know if the wheat makes a difference, but the gluten-free buns we get for DD come frozen.

We buy Rudi's breads, which are all stocked in the freezer at our grocery store. I think the more substance a bread had, the better it freezes. White breads end up with an inferior texture, while breads with lots of whole grains seem to freeze much better.

But we freeze buns, bread, etc, all the time. Since we usually use buns when we are grilling burgers and hot dogs, after they've thawed on the counter, I toast them on the grill and they tasted good.