I thought of YOU Pam when I seen this post on another board.
You Can Reap The Benefits Of Folic Acid On A Low Carb Diet (Dana Carpender article)
Vegetables are rich in folacin
Dana Carpender
United Feature Syndicate
Apr. 7, 2004 12:00 AM
If I ever have a doubt about the wisdom of my low-carb diet, I carefully consider the arguments coming from detractors. These folks have to twist themselves into knots to find reasons that a low-carbohydrate diet is bad.
Recently, an expert warned that women of childbearing age shouldn't eat a low-carbohydrate diet because they wouldn't get folic acid, and folic-acid deficiency can cause birth defects. There's no doubt that folic acid, or its naturally occurring counterpart, folacin, can help prevent neurological defects. But do we have to abandon a low-carb diet to reap the benefits of folic acid?
The expert says that without folic acid-enriched bread, pasta and breakfast cereals, we will be deficient in the nutrient. Notice the word "enriched" - in other words, these foods aren't good sources of this vitamin naturally. Instead, folic acid is added to them. Tacked on at the very end of the article is the line, "The problem could largely be avoided if all women of childbearing age took a daily multivitamin that contains folic acid." Good idea.
"Enrichment" is typically done to grains that have been refined and heavily processed. These are often carbs of the worst kind, with a sky-high blood sugar impact and little to no fiber. To recommend highly refined and processed junk carbs for women of childbearing age because they have a few artificial vitamins added isn't optimal - especially because high insulin levels can cause health problems that make conception difficult or impossible, and gestational diabetes and high blood pressure are common risks of pregnancy.
It is more than possible to get plenty of folacin from low-carbohydrate foods. One slice of white bread has 21.5 micrograms of folic acid, or roughly 1/20 of the 400 micrograms needed each day. It also has 12 grams of carbohydrate and almost no fiber.
Three cups of romaine lettuce, on the other hand, has 228 micrograms of folacin, or over half of our daily requirement - and only 4 grams of carbohydrate, of which 3 are fiber, for a usable carb count of just 1 gram. In my estimation, the low-carbohydrate source wins.
All green leafy vegetables are low in carbohydrates and high in folacin, so eat salads. Cooked vegetables, such as spinach, broccoli and asparagus also are good sources. An egg has a little more folacin (about 22 micrograms) than that slice of white bread we mentioned, and peanuts (41 micrograms per 1 ounce) also are a pretty good source.
Spinach and strawberry salad is perfect for spring, delicious and has 238 micrograms of folacin per serving.
http://www.azcentral.com/arizonarep...7lowcarb07.html