Pluto80
DIS Veteran
- Joined
- Aug 15, 2012
- Messages
- 531
Definitely, we're going to do the exact same thing next year, and for the foreseeable futureMy 1 questions is, would you do it again, year after year?

Definitely, we're going to do the exact same thing next year, and for the foreseeable futureMy 1 questions is, would you do it again, year after year?
One concern I have always had about cooking in a DVC studio is that the sinks do not have garbage disposals. Any food, grease, or other refuse that goes down the drain can get stuck and end up clogging the drain pipe.
I'm impressed, and even more impressed that you ONLY ate 1 meal onsite. ... So what is your secret? Give us more details about how you handled food.
One concern I have always had about cooking in a DVC studio is that the sinks do not have garbage disposals. Any food, grease, or other refuse that goes down the drain can get stuck and end up clogging the drain pipe.
The home I grew up in, and still have, never had a garbage disposal. . . . I don't know exactly when the garbage disposal came in for it to be considered a good thing to put food down a water drain but have since owned places with them. And those are the ones that have gotten clogged drains.
The home I grew up in, and still have, never had a garbage disposal. 3 meals a day, holiday meals etc - never a clogged drain in the 52 years I'm aware of. I don't know exactly when the garbage disposal came in for it to be considered a good thing to put food down a water drain but have since owned places with them. And those are the ones that have gotten clogged drains. We don't use it at our current home as it's quite bad for a septic system.
I agree. Garbage disposals are a nice convenience, to help clean up, but most leftover or ‘waste’ food should still just go straight into the garbage can. It drives me crazy when my wife dumps a whole kettle of rice into the sink, for us to flush it down the garbage disposal. Or my mother, who kept putting all the eggshells down the disposal, and into the drain. You can imagine how that turned out.
Why put food through the disposal and into the sewer, so that it can go to the sewage plant, where they waste a lot of energy and money to condense it again into a solid (sewage sludge) so they can then truck it to the landfill? Why not just put it into the garbage can to begin with?
Garbage disposals were illegal in NYC until about 10 years ago so we are quite adept at using a sink strainer for everything but cooking oils which are drained into an empty jar or milk container and thrown in the regular trash.One concern I have always had about cooking in a DVC studio is that the sinks do not have garbage disposals. Any food, grease, or other refuse that goes down the drain can get stuck and end up clogging the drain pipe.
I am so impressed! Would love to hear more detail, also about how you stocked/restocked, getting fresh fruits and veg, etc.
We used a lot of the Systema microwave things. We had an egg cooker, a steamer, a bacon crisper and a soup bowl (which we used to cook rice and pasta). I think a big advantage was we've just left it all in our ownera locker. We also bough proper cutlery, plates and bowls![]()
You can actually make a lot of stuff with microwave. Good for OP. Wish you'd post what you make daily. I think it's more impressive that you 4 can live in a small space / beds for 4 weeks.
Also, when people put food waste down a garbage disposal it has to be taken care off at the waste water treatment plant and then sent off to the dump, so your are actually causing your city/town to have to treat/deal with the waste twice thus increasing your taxes. So it's best to try and limit how much you put down your drain with/without a garbage disposal, for your taxes and to save your plumbing.
That's actually not true (or at least not true where I live). The best solution to food waste is composting, but failing that the garbage disposal is preferred over landfill.
WOW, may I ask, what you did for 4 weeks? Did you visit other Orlando/Florida venues, parks etc. Personally, I sleep very little, snore at timesSo we just returned from our first ever stay as DVC owners. We went for four weeks, myself, husband and kids (aged 11 and 7).
Apart from that, it was all done in the studio![]()
WOW, may I ask, what you did for 4 weeks? Did you visit other Orlando/Florida venues, parks etc. Personally, I sleep very little, snore at times, get up early, and I've only done studios during Food & Wine when I know I won't be in the room much and/or it's only for 2 days max., so generally it's a 2bd or a 1bd. Eating/cooking as long as you have a toaster, microwave and access to fresh food in a studio is no worse thant my 1st closet/apartment! Congrats on a wonderful vacation.