OK, after reading this I remembered about a mix my DH (the real PhD) had to fire proof your tree. Here is too links to it. My DH likes the 2nd link becase it tells what all the ingredients do. I am going to start a new thread on this also so maybe more people will see it.
http://www.rpatrick.com/more/fireproofxmastree/
http://www.robreid.com/info/fireproofing.html
HOWTO: Fire Proof Your Christmas Tree
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Jack Eden, a Washington garden expert, published the following formula for fire proofing a fresh cut Christmas tree. When you first bring your Christmas tree home, mix the ingredients in a five gallon painter plastic bucket. Cut the bottom one-half inch off the tree trunk and place the end of the tree in the solution. Locate the tree and bucket in either a sheltered location or in a garage. Be sure to support the tree to eliminate any risk of it toppling over.
Soak for five days total. After 2 1/2 days, refill the bucket with a second mixture of the ingredients. At the end of the five day period, bring the tree into your home and set it into a tree stand designed to hold fluids. Keep the fluid reservoir filled with more of the mixture throughout the holiday period. A typical Christmas tree will soak up about 5 gallons during the holiday period.
Fire Proof Christmas Tree Recipe
Hot Water - 2 gallons
Karo Syrup - 16 oz.
Liquid Bleach - 4 oz.
Vinegar (any type) - 2 oz.
Woolite - 2 oz.
20 Mule Team Borax - 1/2 teaspoon