For those that use Pasta Sauce from a jar....

Mishetta

<font color=FF6600>All I get to play is "crashing
Joined
Feb 5, 2000
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Have you ever tried the Barilla brand of "Restaurant Creations?" I found a jar of "Sugo alla Napoletanna" (Garlic, Herbs & Tomatos) which is packaged differently. It has the red sauce in a larger jar & then on top of the larger jar sits a small jar with (I guess) the garlic/herb ingredients since it's mostly green in color.

The instructions on the back says to just empty both jars into a pot to heat. Anyway, just wondering if anyone has ever tried this? I found it yesterday at Big Lots for 99 cents. I have actually found Classico Sauce there too for 99 cents but they don't have anymore. Anyway, if I hear this stuff is good, I'm going back with my last $10 to buy some more up! It's so easy to just open a jar of sauce rather than make it from scratch! (Altho no comparison in taste.) I will still make mine for the most part from scratch but on those days when you're running late & forgot to defrost something, they sure are handy!

Looking for critics on this Barilla "Restaurant Creations" product.....
 
I've used a few of the Barilla products you described. Definitely yummy....and you found them for $.99??!! What a great deal!!!
 
Finally I got a bite! (Meaning an answer to my post!) :)

You've tried the Barilla sauce that comes in two jars? They had other flavors too, which one do you like? Which one would you recommend is a better question!
 
I tried one of these and it was delicious. I actually served it on the side for a steak stromboli I made. Very good!
 

We had it once a long time ago. I never bought it again so I must not have liked it all that much. For 99 cents I'd def. buy it.
 
I've had the one where the top jar is a cheesy type sauce with herbs. I don't remember the name but it was really good. 99 cents is a great price. I've gotten them on sale for around $2.50 and thought that was good.
 
I tried the one that had a white sauce on top -I wasn't too impressed and it was too small for my family. I think too expensive also.
 
Cindy's Mom said:
I tried the one that had a white sauce on top -I wasn't too impressed and it was too small for my family. I think too expensive also.

Yes, I'm thinking I might need to use two jars to do the duty that a normal sized jar of sauce does! I make a pound of pasta everytime I make pasta this way there is leftovers. A regular jar of sauce will cover a pound of pasta but I don't think this one will. But for 99cents......I can use two!!
 












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