For the cooks out there.

[Pooh67_68]

Are you willing to share your favorite recipe?

I will be going to a bridal shower in July and the mother of the bride has asked that everyone bring a recipe.

Problem is I don't have a lot of recipes, as my husband is very picky and won't try new things. (Yes dinner gets very boring around here, sigh ).

Anyway if you are willing to share please post here or send me a PM.

Thank you, Heidi

(Yes I will check out the cooking board too.)

 

[barkley]

my husband makes an AWSOME "killer bread" that was the secret recipie at our local embassy suites for years-until someone wrote into bon-appetite magazine and got them to print it. it is SO easy!!! and, it would be realy easy (and inexpensive ) to do a gift basket with the few ingredients and tools to make it. if you are interested pm me.

 

[BuzzBoyMom]

This is the one I'm asked for all the time...


HERB-CRUSTED CHILEAN SEA BASS WITH COCONUT JASMINE RICE AND MANGO RUM SAUCE

Sea bass:
1 1 1/2-pound sea bass cut into 4 6-ounce portions
1 tablespoon basil
1 tablespoon cilantro
1 tablespoon parsley
1 tablespoon thyme
Salt and pepper to taste
4 tablespoons flour
3 tablespoons olive oil
Coconut jasmine rice (recipe follows)
Mango rum sauce (recipe follows)
Finely chop all herbs and add them to the flour. Coat the fish well with flour mixture, then sautŽ in olive oil over medium heat for about 2 minutes on each side or until golden brown. Place fish in 375-degree oven for 7 minutes. Place rice on dish and top with fish. Pour sauce over fish. Makes 4 servings.
Coconut jasmine rice:
4 ounces jasmine rice (found at gourmet stores)
4 ounces coconut milk
16 ounces water
1/4 teaspoon coconut flakes
1/4 teaspoon ginger
Place ingredients in small saucepan and bring to a boil. Cover rice and simmer over low heat for about 30 minutes or until rice is soft.
Mango rum sauce:
1/4 teaspoon ginger
1/4 teaspoon garlic
4 ounces butter
1 ounce rum
1 cup mango, chopped
1 cup pineapple juice
4 ounces coconut milk
8 red chili flakes
SautŽ ginger and garlic in 1 tablespoon butter until tender.
Add the rest of the ingredients except the butter, and simmer until mixture is reduced to half. Place mixture in blender. Be sure to pull out the center piece in the lid before turning on the blender to relieve the pressure. Turn blender on and add softened butter. Mix well.

 

[Southern4sure]

Broccoli Cornbread

1 box of Jiffy cornbread mix
4 eggs
2 cups of shredded cheese
1 box chopped broccoli - thawed
1 small/med. onion chopped
1/2 cup melted butter

Mix all ingredients and pour into a 13x9 pan (spray well with Pam). Bake at 425 for about 25-30 minutes or until slightly golden brown. Serve warm.

 

[Pooh67_68]

Thank you all.