Thanks for the reply! To answer an earlier question, I started Weight Watchers in April of last year... so pretty close to 5 months at that time. Now on to the next day!
Our next day took us to MGM. We had a blast with the Tower of Terror, the stunt show, and all of the other sights there.
For lunch, we both had a cheeseburger and fries from the ABC Commissary. ABSOLUTELY DISGUSTING! It takes a lot for me to not like food, but this did the job really well. We were able to find the ever-elusive frozen Cokes, and they hit the spot!
After a siesta at the hotel, we went to an early dinner at the restaurant I was looking forward to the most: Artist Point.
DW was excited about it too.
Because this was our "anniversary" dinner, we received a complementary champagne toast.
The champagne wasn't too bad. DW thought it was drier than what she preferred. We drank it anyway.
Next came the sourdough bread. We both enjoyed that very much. It was very crispy on the outside, but not tough at all.
For my appetizer, I had the duck confit with frisee-anjou pear salad, cherry vinaigrette, and duck prosciutto. Having never eaten a lot of duck, I found that I enjoyed this dish. It was very tasty, but not too heavy.
DW's appetizer was the venison spring rolls. In her words, they could've used a few more spices, but they went very well with the sauce. It added a smooth tangy flavor.
Next came the good stuff... entrees!! Ever since I found out we were coming here, I was looking forward to eating the grilled buffalo sirloin steak. And I was not disappointed at all!! It was quite tender (not as tender as a buffalo filet mignon I had in Colorado the previous summer, but that's to be expected) with a very good flavor. The sweet onion jam added a nice contrast. And the sweet potato-hazelnut gratin... wonderful!
DW had the cedar plank salmon. There was no fishy flavor to it. But in her opinion, it was a little bit dry for her liking. Very nice presentation! She enjoyed the Brussels sprouts, caramelized onions, pork belly, butternut squash, and lemon grass glaze that came with it.
After the entrees and before dessert, we each ordered a Wilderness coffee. Very rich! Strong, too! Alcoholy, DW says. Two thumbs up from each of us!
Finally, dessert! I ordered the famous berry cobbler and wasn't disappointed. I enjoyed the fact that it wasn't a very heavy and overwhelmingly rich dessert. DW had some of mine, and she thought it was good as well. She wasn't a big fan of the lavender ice cream that came with it though.
DW had the coffee two ways. Very good! The cake had chocolate filling. Melted chocolate filling. It was very very rich and delicious! And the creme brulee had a very crunchy top layer and a smooth center.
Would we visit Artist Point again on a future trip? ABSOLUTELY!! Well that wraps up another dining day for us! Tune in tomorrow as we make a day out of Epcot and post our thoughts on San Angel Inn!