We always seem to have way too much food in our room at the end of our trip. We always rent a van and make a stop at
Walmart on the way to the World. We get snacks (pretzels, chips) and cereal (regular size boxes) and last time we got bread (for toast and sandwiches) and bagels. We used the toaster in the food court last trip and it worked out great. The only problem was on the last day when I went to toast the bagels they had these interesting green spots on them-YUCK! Guess I should have put them in the refrig.
We also load up on bottled water and diet Coke. Some fruit-bananas, apples (cut up in packages too), and grapes. Milk too. Oh, and some candy can come in handy too!
My DD isn't much of an early breakfast eater so my mom and I eat our cereal and bagel(toast) and she takes her breakfast on the go. I put some cereal in a ziploc along with a piece of fruit and she's go to go. Sometimes she'll have 1/2 bagel too. If we're not staying at a deluxe resort we also buy peanut butter because what good is a bagel or toast without alittle PB & J!
Last time we also bought some salami, cheese and crackers for a quick snack in the room. We've also bought wine but usually end up leaving it for housekeeping as it doesn't get drank (or is it drunk

). We leave all our extra, unopened food for housekeeping (we always have something leftover whether we are on the
DDP or not) and we usually give our leftover bottled water to someone at the rental car company.