sickly? nah it's healthy for you.. really hheheheh.
all pulled pork is is a roast that has been shredded to within an inch of its life and smothered in BBq sauce. some places serve it with the coleslaw as part OF the sandwich, others as a side.( I like it both ways)
you cna soo make this at home without any fuss muss and bother.
plop a plain pork roast into the crockpot( or pressure cooker) and cook til done. Low and slow is the way to go here. take 2 large forks( serving forks work best) and just start ripping the meat into stringy bits. you can put a nice rub on the outside for flavor if you want.. a smokey one wprks best. then in a fit of laziness,m dump your favorite bottle of BBq sauce in and mix well. toast a bun, plop on a handful and go to town.
you can serve it anywhere from barely any sauce to dripping off the sides.
Why yes I DO make pulled pork quite often, why do you ask?