ChristaDeVil
DIS Veteran
- Joined
- Jan 30, 2008
- Messages
- 2,149
Hi all! I was dying to do a food review, since I enjoy reading all of the ones on here. I don't have pics, but I will try my best to keep you entertained with words.
Here's the cast of characters:
Me (31), DH (34), and DS (7)---we are not picky eaters at all. DS doesn't like things that are really spicy, but that's about it.
We were in the World from April 13-17. It was my first time in 15 years, DH's first in 5, and DS's first EVER. We stayed at POP and were on the DDP.
Now that the introductions are over, let's jump into the food!
Sunday--Arrived at POP super early to park our bags and get our KTTW cards and parking pass. Ate breakfast in the POP Food Court (OOP) before heading to the MK.
DH & DS both had POP Waffles with bacon and sausage. (DS loves his breakfast). I had a POP Waffle with strawberry topping. We got our refillable mugs (coffee for DH, Coke Slushie for DS, Coke for myself). All three pronounced waffles as "yummy". Boys said that the bacon and sausages were excellent as well.
Off to the MK. After a few rides, we were hungry again. We got off of POTC right at lunch time, so we decided to eat at El Pirata y El Piroto (or whatever it's really called). DS had the quesadilla kids meal with grapes, carrot sticks, and a sprite. DH and I had the taco salads with Cokes and Haagen Daas ice cream bars for dessert. I didn't know what to expect from this place, but I loved it. The food was great, and the toppings bar was fresh. DS ate my ice cream, because I cleaned my plate. Our second favorite counter service of the trip.
After lunch, we headed back to the room before our Crystal Palace ADR at 5...Which we decided to cancel in order to take a super nap to prepare us for MK EMH that lasted until 3 a.m.
So, I called dining and got a reservation for Concourse Steakhouse at 9. I had really wanted to eat here since i had heard great things and it's closing in June. After our naps, we went to MK to get our "ears" and some fastpasses, and had a snack of popcorn and coke. I love this popcorn and I swear that they put crack on top of it. So good!
Dinner was at 9 at the Concourse. We arrived about 10 minutes early, and had to wait about 20 minutes. I ordered the beef tenderloin, with the bread salad, and DH had the strip. DS had chicken. The only problem that I had about this restaurant was that they brought out DS's food super early (before our salads) and the chicken was cold when he got it. We complained to our waiter, who promptly sent it back and brought him a new dinner when our entrees came out. All was well. Our food was great. My tenderloin was cooked perfectly and was so tender that I could cut it with a fork. DH proclaimed his steak as "wonderful wonderful wonderful", or at least that's what I thought he said. He was talking with a mouthful of steak. I loved the bread casserole. So yummy and flavorful. DS said that his build your own sundae was the greatest dessert ever. My creme brulee was to die for, and DH stabbed me in the hand with his fork when I tried to get a bite of his butterfinger cheesecake. So I guess it was good.
After that, we headed to the MK for rides until 2 a.m. I have to go do some work
but I'll be back to start on Monday's reviews, with Sunshine Seasons and Biergarten!
Here's the cast of characters:
Me (31), DH (34), and DS (7)---we are not picky eaters at all. DS doesn't like things that are really spicy, but that's about it.
We were in the World from April 13-17. It was my first time in 15 years, DH's first in 5, and DS's first EVER. We stayed at POP and were on the DDP.
Now that the introductions are over, let's jump into the food!
Sunday--Arrived at POP super early to park our bags and get our KTTW cards and parking pass. Ate breakfast in the POP Food Court (OOP) before heading to the MK.
DH & DS both had POP Waffles with bacon and sausage. (DS loves his breakfast). I had a POP Waffle with strawberry topping. We got our refillable mugs (coffee for DH, Coke Slushie for DS, Coke for myself). All three pronounced waffles as "yummy". Boys said that the bacon and sausages were excellent as well.
Off to the MK. After a few rides, we were hungry again. We got off of POTC right at lunch time, so we decided to eat at El Pirata y El Piroto (or whatever it's really called). DS had the quesadilla kids meal with grapes, carrot sticks, and a sprite. DH and I had the taco salads with Cokes and Haagen Daas ice cream bars for dessert. I didn't know what to expect from this place, but I loved it. The food was great, and the toppings bar was fresh. DS ate my ice cream, because I cleaned my plate. Our second favorite counter service of the trip.
After lunch, we headed back to the room before our Crystal Palace ADR at 5...Which we decided to cancel in order to take a super nap to prepare us for MK EMH that lasted until 3 a.m.

Dinner was at 9 at the Concourse. We arrived about 10 minutes early, and had to wait about 20 minutes. I ordered the beef tenderloin, with the bread salad, and DH had the strip. DS had chicken. The only problem that I had about this restaurant was that they brought out DS's food super early (before our salads) and the chicken was cold when he got it. We complained to our waiter, who promptly sent it back and brought him a new dinner when our entrees came out. All was well. Our food was great. My tenderloin was cooked perfectly and was so tender that I could cut it with a fork. DH proclaimed his steak as "wonderful wonderful wonderful", or at least that's what I thought he said. He was talking with a mouthful of steak. I loved the bread casserole. So yummy and flavorful. DS said that his build your own sundae was the greatest dessert ever. My creme brulee was to die for, and DH stabbed me in the hand with his fork when I tried to get a bite of his butterfinger cheesecake. So I guess it was good.

After that, we headed to the MK for rides until 2 a.m. I have to go do some work
