Food and Wine, the food.

[Farro]

Menus are out. Saw this -

• Baked Shrimp Scampi Dip with Sourdough Baguette

Don't even need to see anymore, the trip is worth it!!!!!!!!!!!!!!

 

[Farro]

more!!!

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)

 

[dizneegirl]

DH was glad to see the beef skewer with chimichurri would be back, and I'm jonesing for a frozen mojito and that charcuterie in a cone, myself!

 

[DeterminedOne]

New: Ricotta & Zucchini Ravioli, Roasted Pork Wings (Piggy Wings) sound interesting ...

 

[JerseyJanice]

@DeterminedOne The piggy wings were at the Craft Beer booth last year, and they were delicious.

 

[HermanTriplets+1]

This was my favorite last year when I was there with DS19:
Scotland:
Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream

 

[FrenchGirl]

more!!!

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)

You posted our two favorite types of food; Indian and Spanish! My whole family cannot wait for this!!!

 

[Minnesota!]

It all sounds amazing..

@souperman128 ...wanna go back in October?

 

[BrianL]

more!!!

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
• Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
• Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)

Ooh, yes! The Charcuterie is always great. I haven't pored over the menu yet, but I'll be making a list, and that one will be on it for sure!

 

[arminnie]

I went over the menu and decided that I must go to Epcot several days during my September trip. I can't eat everything I want to in one day. Usually I go with my DH, and we split lots of items - but as he's not a huge Disney buff I'll probably just leave him in the room most days vs. spending the money on tickets for him. I sprung for an AP so I can go everyday to eat even if I go to another park for most of the day.

 

[SaraVee]

I went over the menu and decided that I must go to Epcot several days during my September trip. I can't eat everything I want to in one day. Usually I go with my DH, and we split lots of items - but as he's not a huge Disney buff I'll probably just leave him in the room most days vs. spending the money on tickets for him. I sprung for an AP so I can go everyday to eat even if I go to another park for most of the day.

I agree - too much to have it all in one day! I did a solo trip for food & wine two years ago and am going back this fall. I went to Epcot every single day of my trip so I could spread out the sampling. I just park hopped a lot and still visited all of the other parks plus Disney Springs, too. And that was before Express Transportation existed, so this fall I should be able to hop around even more efficiently.