Eric Julie and Hailey
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- Joined
- Aug 20, 1999
- Messages
- 531
I must take a moment to report the HORRIBLE manner in which allergies to food are treated at USF and IOA. The food folks at these parks really need to learn something from the folks at Disney about this issue.
We had both gluten and dairy allergies in our group. Finding a satisfactory counter service meal was a joke. The counter service folks were polite, but very unknowledgeable ("what's gluten?"). They had no ingredient lists handy. And, each time we wanted to eat - it took 15 minutes of finding someone with the proper knowledge before we could make any purchase. Gluten allergies were limited to one item - usually a plain salad with grilled chicken.
Consider this, too: The all you can eat deal is worthless with food allergies -- because the choices are so limited. For example, the child in our group with a dairy allergy had zero options available to her. That's just absurd in my opinion.
We won't be back to Universal or IOA for a long time because of this issue.
By way of comparison: ANY food service at Disney has a policy for food allergies. The cashier gets a manager (who arrives in seconds). The manager is armed with an organized notebook of all ingredients in every food product they serve at the location. Most locations also had a quick reference guide, too. Our dairy-free child was able to choose from lots of options (i.e. hot dog on a dairy free roll - instead of regular roll). Tofutti ice cream instead of dairy ice cream. Etc. She felt "normal" -- as opposed to isolated at USF/IOA. Moreover, her parents were able to enjoy the day and relax knowing her food needs were covered. IOA/USF became stressful for all not knowing when or if food decent could be found. (Thank goodness for Sweet Tomatoes nearby!)
We had both gluten and dairy allergies in our group. Finding a satisfactory counter service meal was a joke. The counter service folks were polite, but very unknowledgeable ("what's gluten?"). They had no ingredient lists handy. And, each time we wanted to eat - it took 15 minutes of finding someone with the proper knowledge before we could make any purchase. Gluten allergies were limited to one item - usually a plain salad with grilled chicken.
Consider this, too: The all you can eat deal is worthless with food allergies -- because the choices are so limited. For example, the child in our group with a dairy allergy had zero options available to her. That's just absurd in my opinion.
We won't be back to Universal or IOA for a long time because of this issue.
By way of comparison: ANY food service at Disney has a policy for food allergies. The cashier gets a manager (who arrives in seconds). The manager is armed with an organized notebook of all ingredients in every food product they serve at the location. Most locations also had a quick reference guide, too. Our dairy-free child was able to choose from lots of options (i.e. hot dog on a dairy free roll - instead of regular roll). Tofutti ice cream instead of dairy ice cream. Etc. She felt "normal" -- as opposed to isolated at USF/IOA. Moreover, her parents were able to enjoy the day and relax knowing her food needs were covered. IOA/USF became stressful for all not knowing when or if food decent could be found. (Thank goodness for Sweet Tomatoes nearby!)