We will be taking our darling nephew (8) who has a very fatal seafood allergy...and our niece (4) who has a nut allergy in early May. We took him when he was 5 and I only planned breakfast events because I was too much of a wreck about cross contamination since everywhere has seafood.
We did one lunch at Olivias and the chef came out and talked to us about what he could have.
I know they ask about allergies when you make ressies.
We were there last week and the chef at Boma came out at breakfast to talk to a family about their milk and nut allergies.
I thought I read once that there was a discussion board for allergies?
Any tips for me?
We did one lunch at Olivias and the chef came out and talked to us about what he could have.
I know they ask about allergies when you make ressies.
We were there last week and the chef at Boma came out at breakfast to talk to a family about their milk and nut allergies.
I thought I read once that there was a discussion board for allergies?
Any tips for me?