My DW & I ate there in January for the first time & loved it. If you're all not salivating enough after reading all of the great reviews, I'll try to make it even worse for you with some pix.
First off, the entrance of course...
Then we move inside...
Obviously we need a few cocktails to get started. My DW ordered a Cosmo & I tried out the wine flight...
On to the appetizers. My DW got the cheese plate with a variety of cheeses...
I ordered the "Peeky Toe" Crab Cake with "Flying Fish" Slaw and Ancho-Chile Remoulade...
For our entrees, my DW ordered the deservedly-famous Potato-Wrapped Red Snapper with Creamy Leek Fondue and Red Wine Butter Sauce...
I got the Oak-fired Dayboat Scallops with butternut squash risotto, wild mushrooms, aged balsamic, edamame, & crispy serrano...
And to top off the evening, we had some tasty desserts. My DW had the Flying Fish Chocolate Collection...
And I forget what mine was exactly{the menu on Allears doesn't show it, so perhaps it wa s a special that night}...
All in all, a great evening & we will definitely be going back again. In June actually. And the open-air kitchen is a nice attraction too. You'll have a blast.
Now everyone go get some lunch!