fluff

Wagamama

<font color=blue>Just call me Bella<br><font color
Joined
Nov 2, 1999
Messages
4,637
fluff is good. especially between two slices of bread...yummm!
 
I'm partial to fluffernutters myself.

Can't do that right now, the fluff is needed for the fudge I'm making!

Suzanne
 

fluff & peanut butter - YUM!
 
you dont know what fluff is?! oh the horror!!! :earseek: :earseek:
 
I thought EVERYONE knew about fluff!! :confused:
 
We have "fluff" on the salad bar at the restaurant where I work!
It's vanilla pudding (homemade, not boxed "instant") mixed with whipped topping (made with milk and cream, not "Cool Whip") and layered with graham cracker crumbs. We go through several huge bowls of it every night!! :teeth: Everyone loves it!!
 
I think fluff is just a northeast thing...right??
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Chatty, while your restaurant's version of fluff sounds interesting, it wasn't the type of fluff I was thinking of. :p Boo's Mom found the good stuff. I live in PA and we have it in every grocery store.
 
We have fluff here too, it just isn't popular!! I LOVE it!! I want some to eat during Christmas!!!:teeth: :teeth: :teeth: :teeth: :teeth: :teeth: :teeth: :teeth:
 
OK not to be the oddball here but I think smearing marshmallow on a piece of bread is NASTY......... Don't get me wrong I love to use it in recipes(SP) but not on bread with or without peanut butter...... :crazy2: :scared1:
 
I like mine between 2 graham crackers!!

I also like the FLUFF of the DIS!!;)
 
Somebody starting a OLT under a different name???
 


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