Hey Everyone, I'm new to the whole restaurant reviewing thing (actually discovered it two days ago) but I've become obsessed (like I really should be studying but I find myself on here lurking on other people's trips). My best friend and I are going on a girls-only trip to WDW at the end of April and I have become obsessed with finalizing our dining plan (she, as usual, is ignoring my obsessive need to plan and letting me choose what I wish). Anyway, I decided that I'd like to share my need to plan and my love for all things Disney and Disney food related, so I will document our journey throughout the 'World' on here and hopefully I won't be too boring.
So here are some introductions...
My name is Megan
, I'm 21 years old and from Sarnia, Ontario. My first trip to Disney World was when I was 2 years old and I've been hooked every since. I'm an English major at the University of Western Ontario graduating this fall (this trip is celebrating my graduation as well as a way for me to escape a pretty nasty break up). Food-wise I would classify myself as a picky eater, specifically I don't eat fish or any type of seafood. Also I'm rather unadventurous in my choosing (think a lot of pasta and chicken). My favourite Disney restaurant was definitely Spoodles but since it has since closed since my last trip I'm excited to try new places.
My travel partner is my best friend Sara
. We met in kindergarten and have been inseparable ever since. She is also 21 and looking forward to finally being able to partake in alcohol in Disney world (you Americans take so long to allow people to drink 
). Sara is more adventurous in her eating (loves red meat of any kind, as well as shrimp), however, she avoids vegetables like the plague. If I asked her she would say Spoodles was her favourite restaurant as well and the 50's Prime Time Diner was her least (bad experience there the last time).
We'll be staying at the BC for this trip - we had initially planned the POR, but when we discussed the area we would be in we decided the BC was so much more desirable. We also have the DDP, something I'm looking forward to so we don't have to worry about carrying too much money with us and we'll be able to eat at places we normally wouldn't have picked (we are starving college students you know
).
We arrive at the BC on April 29 and depart on May 3.
Hopefully I'll have a solid dining plan up for you guys tomorrow (I'm forcing Sara to sit down and devise a plan of attack - in all honesty I may be a bit of a control freak but she loves me anyway) and will post it once I have all the ADRs completed.
Any suggestions from the group? I'd love to here from those who know the TS really well.
Thanks and hopefully I haven't bored anyone too much!
So here are some introductions...
My name is Megan
, I'm 21 years old and from Sarnia, Ontario. My first trip to Disney World was when I was 2 years old and I've been hooked every since. I'm an English major at the University of Western Ontario graduating this fall (this trip is celebrating my graduation as well as a way for me to escape a pretty nasty break up). Food-wise I would classify myself as a picky eater, specifically I don't eat fish or any type of seafood. Also I'm rather unadventurous in my choosing (think a lot of pasta and chicken). My favourite Disney restaurant was definitely Spoodles but since it has since closed since my last trip I'm excited to try new places. My travel partner is my best friend Sara
. We met in kindergarten and have been inseparable ever since. She is also 21 and looking forward to finally being able to partake in alcohol in Disney world (you Americans take so long to allow people to drink ). Sara is more adventurous in her eating (loves red meat of any kind, as well as shrimp), however, she avoids vegetables like the plague. If I asked her she would say Spoodles was her favourite restaurant as well and the 50's Prime Time Diner was her least (bad experience there the last time). We'll be staying at the BC for this trip - we had initially planned the POR, but when we discussed the area we would be in we decided the BC was so much more desirable. We also have the DDP, something I'm looking forward to so we don't have to worry about carrying too much money with us and we'll be able to eat at places we normally wouldn't have picked (we are starving college students you know
).We arrive at the BC on April 29 and depart on May 3.
Hopefully I'll have a solid dining plan up for you guys tomorrow (I'm forcing Sara to sit down and devise a plan of attack - in all honesty I may be a bit of a control freak but she loves me anyway) and will post it once I have all the ADRs completed.
Any suggestions from the group? I'd love to here from those who know the TS really well.
Thanks and hopefully I haven't bored anyone too much!
)
- I can't remember anywhere I've eaten beside Pizza Planet!
