It's our 1st
DVC trip as well and I have the same question so thanks to rutgers1 for asking it.
So these look like the only advantages of booking through Member services?
Apart from their opening later and so not having as good a shot at the popular bookings, are there any other disadvantages of booking through Member services? I was wondering whether the MS CMs know as much about the restaurants and the booking system as the CMs at dining services? Also are hold times comparable?