Tiffany
DIS Veteran
- Joined
- Aug 17, 1999
- Messages
- 4,830
calgarygary said:I am a lover of beef and everything I hear about the filet at Jiko's is positive. My problem is the Mac & Cheese. Refused to eat it as a kid, as a poor student and during the difficult times while raising a family. Will Jiko's substitute and if so, what would you consider the best complement to the filet there?
It is not your regular mac and cheese. My husband and I are big steak eaters and we did not try Jiko for this reason for years and boy were we mistaken. It is outstanding. It is elbow macaroni with five types of cheese and the steak is outstanding. Go for it.