Filet & Mac & Cheese?

calgarygary said:
I am a lover of beef and everything I hear about the filet at Jiko's is positive. My problem is the Mac & Cheese. Refused to eat it as a kid, as a poor student and during the difficult times while raising a family. Will Jiko's substitute and if so, what would you consider the best complement to the filet there?

It is not your regular mac and cheese. My husband and I are big steak eaters and we did not try Jiko for this reason for years and boy were we mistaken. It is outstanding. It is elbow macaroni with five types of cheese and the steak is outstanding. Go for it.
 
I'm going to bump this as I'm still waiting to hear from those that have substituted the Mac & Cheese, and what you got.
 
I ordered the filet with mac/cheese last summer .It was wonderful! The best meal of all. :thumbsup2
 
We were at Jiko last July and they will do substitutions - one of our friends only wanted the mac and cheese and sauteed veggies (he was getting over the flu).
IMO, the mac and cheese is unlike any other that you have had before. Along with the filet and the cabernet sauce it makes for a wonderful meal.
 



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