Filet at Lecellier vs. California Grill vs. V&A

[childressva01]

We enjoy the filet at both CA Grill and Le Cellier, but the nod goes to the one at CA Grill.

Well what else (if any) menu items other than steak are excellent choices at LeCellier?

 

[Uncleromulus]

On thing to remember about the Kobe steak at V&A is that you are paying an EXTRA 35 dollars for it.
Up to a few years ago,V&A used to have a filet as one of the 4 possible entrees.
Now,you cannot get a steak at V&A unless you pay extra $$$$

 

[Ron from Michigan]

I would go for the steak at Le Cellier and than try something different at CG. My favorite entree at GC is the Pork tenderloin w/ creamy polenta. I have had it lots of times and never been disappointed. On our visit last year I tried Ostrich for the first time and it was fantastic.

 

[waltskids]

I found the mushroom risotto filet at LeCellier to be way too salty. I really really wanted to love this steak, but wasn't impressed. CG's is good but you cannot compare it to the Kobe beef at V&A's which is outstanding!

 

[katiebelle21]

I prefer the steak at Le Cellier. I substituted the risotto for the cream cheese mashed potatoes. It was a very tasty meal! The steak at the CG had BBQ sauce on it, which I was not a fan of. I have never been to Victoria and Alberts, so I can only imagine how tasty that steak would be!

 

[MrsLS]

I hated the steak at cali grill. It was suppose to be the best & was far from it. My DH had some fish with a chinese stir fry and that was very good.

 

[crisi]

Last steak we had at Le Cellier was inedible. Tough, gross, overcooked. We've had good steaks there in the past - and once, years ago, a great steak. Generally, though, its an Outback quality steak.

Salmon is a good choice there, generally.

We liked the CG steak, but have only eaten there once. Jiko has an excellent steak as well.