All I can add is our trip from December. Even though it was misty and drizzly the whole time,it was fun. We started with color changing plastic flutes filled with sparkling apple cider. We're still using the flutes. We were given color changing necklaces and pins upon check in. We were also given small bags to put these items in,which is a first on a tour for us and appreciated. The people who chose to go to the second floor got first crack at the dessert buffet,but they were very good about keeping the table packed with food. There were about, at least,8 different desserts,each wonderful. They had tiny muffins stuck in the toe of Cinderellas slipper,made out of sugar. They are quite substantial slippers and DH and I had two each,so we could keep the slippers and send them to our grandchildren.. They also gave out plastic party plates that had a hole for holding your drink, so you could hold the plate and drink with one hand and eat with the other,which was a good idea,because there are very few tables and they are all tall tables for standing. There seemed to be more seating upstairs. It is the ferry that goes between TTC and MK,so if you've taken that ferry,you know the environment.
It stops in front of the castle after cruising around the lagoon for awhile and the fireworks and music are easy to see and hear.
We would do it again.
