Debbie Jean
DIS Veteran
- Joined
- Feb 22, 2005
- Messages
- 4,530
We just returned from 5 glorious days of deluxe dining and some mighty fine food was consumed 
I did want to post a couple of quick observations...
The restaurants were VERY busy, as anyone who has been during FD would expect, and we did see people being turned away.
When we were checking into Citricos, a woman was loudly complaining to the CM that she couldn't believe that a resort as nice as the GF did not have one single open reservation for the entire evening
she kept saying "how do people eat here???" CM told her most people make ressie's in advance
While we at WL waiting to check in at Artist Point, we heard another group complaining that the concierge tried to make ressies for them for the following day at the Studios and there was not a single open slot for any restaurant at any time
We ourselves actually say walk ups turned away, not only at Citricos but Le Cellier and Cape May..
So.... get your ADR's lined up before you go... or you might be eating CS whether you want to or not!

I did want to post a couple of quick observations...
The restaurants were VERY busy, as anyone who has been during FD would expect, and we did see people being turned away.

When we were checking into Citricos, a woman was loudly complaining to the CM that she couldn't believe that a resort as nice as the GF did not have one single open reservation for the entire evening
she kept saying "how do people eat here???" CM told her most people make ressie's in advance While we at WL waiting to check in at Artist Point, we heard another group complaining that the concierge tried to make ressies for them for the following day at the Studios and there was not a single open slot for any restaurant at any time

We ourselves actually say walk ups turned away, not only at Citricos but Le Cellier and Cape May..
So.... get your ADR's lined up before you go... or you might be eating CS whether you want to or not!

If a restaurant is booked it is booked (especially during free dining) and most restuarants are even overbooked.
