lovesmurfs
DIS Veteran
- Joined
- Jun 24, 2006
- Messages
- 8,130
Shrimp and cocktail sauce (homemade with hot horseradish, ketchup, Worcestershire sauce and a squeeze of lemon).
I also have a different chili con queso dip (usually I double):
1 lb. Velveeta
1 can chili without beans
1 can chopped chilies
4 chopped green onions
Cube the cheese, mix in the rest in a crockpot -- heat on low for 2-3 hours or until melted.
I also have a different chili con queso dip (usually I double):
1 lb. Velveeta
1 can chili without beans
1 can chopped chilies
4 chopped green onions
Cube the cheese, mix in the rest in a crockpot -- heat on low for 2-3 hours or until melted.