Favorite entree at Kona

The macadamia mahi-mahi was my choice and it was delicious. I also tasted the pan asian noodles with shrimp and chicken and it was good, the steak and it was yummy, and coconut almond chicken.

In actuality, every appetizer, entree, and dessert we had there were memorable and delicious on our last trip.
 

I don't eat steak very often but the teriyaki steak soiunds good and so does the shrimp and panko breaded scallops. Which would you choose. I am leaning towards the shrimp and scallops but I don't know has anyone else has this?
 
Had the shrimp and scallops last time and loved them. Also had a bite of DW's mahi mahi and that was great, too.
 
I've never been for dinner, but I'd really like to try the shrimp and scallops. For lunch, my favorite thing to get is the crab cake appetizer with a side of fries. And of course, Tonga Toast for breakfast!
 


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