Fantasmic Dessert vs Blue Bayou

[stitichsmom]

We are going to Disneyland in July and were excited to see the fast pass option is now available for Fantasmic. There will be 6 of us, DH, DMIL, DD (15) DS (11) and DSBF (11) and me. I am debating if we should do Blue Bayou we were planning on having a meal there anyways. Does anyone know the choices for the meals here for the fast pass? Or the dessert option at Hungry Bear. Has anyone done both? Which one did you like best?

Thanks for your help with this.
Pam

 

[figment_jii]

As far as I know, the Blue Bayou F! dining package includes the full menu (except specialty drinks).

You might wait to see if the Dessert Party at the Hungry Bear returns after Hungry Bear re-opens. I remember reading rumors that the Dessert Party might not return. I checked on Disneyland.com and it's not listed under the dining options even in May when Hungry Bear should be open and the other dining packages are being offered.

 

[buddhaluvthemouse]

Hungry Bear desert package is no longer available as for Blue Bayou on allears.net as of 1/15.
New Orleans Square
Disneyland
Menu Date: January 2015


$61 for Guests Ages 10 and Above

Beverage Included


Bread Service

Sourdough Dinner Roll and Sweet Potato Cheese Biscuit


Choice of Appetizer

Blue Bayou Salad - with Tomatoes, Caramelized Pecans, Blue Cheese, Cranberries, and Lavash

New Orleans Gumbo - A rich flavorful Stew with Chicken, Andouille Sausage, and Tasso Ham served with Cajun-style Dirty Rice

Zesty Shrimp Cocktail


Choice of Entree

Surf & Turf - Petite Pacific Northwest Lobster Tail and Broiled Filet Mignon, Blue Bayou Au Gratin Potatoes, Seasonal Vegetables, Bearnaise Sauce.

Royal Street Seafood Jambalaya - A robust combination of Shrimp, Sustainable Fish, Tasso Ham, Andouille Sausage and Chicken, tossed with Cajun-style "dirty rice"

Tesoro Island Chicken Breast - Pan-Seared with Boursin Cheese Mashed Potatoes, Sauteed Spinach, Fennel Confit, with Roasted Shallot Reduction.

Broiled Filet Mignon - With Blue Bayou Au Gratin Potatoes, Seasonal Vegetables, Bearnaise Sauce.

Pan-Seared Salmon - Cajun-Spiced, with Sweet Corn Risotto, Citrus Mousseline, and Salsa Verde.

Slow-Roasted Beef Strip Loin - Over Rock Salt and Carved to Order. Crispy Shoestring Onions, Blue Bayou Au Gratin Potatoes, Seasonal Vegetables and Armagnac Green Peppercorn Sauce.

Portobello Mushroom and Couscous Macque Choux - Marinated in a Balsamic Vinaigrette, then Broiled and served with Roasted Corn and Bell-Pepper Israeli Couscous and Sauteed Spinach.

Herb Panko-Crusted Rack of Lamb - Pan-Seared, Cassoulet of Cannellini Beans, Feta Cheese and Rosemary Jus.


Choice of Dessert

Traditional Creme Brulee

8-Layer Chocolate Hazelnut Cake

Apple-Cranberry Galette