Fans of CHH's Lighthouse Sandwich

[wrighter]

What do you think they put in their broccoli slaw?

We have been back for about six weeks, and I tried the Lighthouse Sandwich for the first time this past trip. (At your suggestion, of course!) I loved it - ate it twice, actually. I've been trying to replicate it at home and can't even come close. I keep getting tripped up with the slaw.

Anyone have any thoughts?

 

[carol-lamb]

Here's the recipe from All Ears. I haven't made the sandwich at home, but it is one of my favorites at the Magic Kingdom.

Ingredients:
Olive Panini Bread
¼ cup Hummus (recipe follows)
½ cup Broccoli slaw (recipe follows)
Vine ripe tomatoes sliced (2 slices per sandwich)

Hummus:
Ingredients:
2 Tablespoons pureed garlic
3 cans (15 oz) garbanzo beans
4 tablespoons water
Juice of 2 freshly squeezed lemons
½ cup tahini paste (pure sesame seeds)
1 tablespoons salt

Method of Preparation:
Put garbanzo beans into food processor, mix with garlic, salt and tahini paste. Puree approximately 15-30 seconds, then add lemon juice and water. Continue to puree until smooth. Should yield about 15, 3 oz servings. This recipe can be cut in half to make a smaller portion. The hummus will hold for five days once prepared

Broccoli Slaw:
Ingredients:
3 cups shredded broccoli slaw mix (2-12 oz bags in the grocery store)
1 ½ cups honey Dijon dressing (Ken's Brand)

Method of Preparation:
Toss together and set aside.

Slice bread and spread with hummus, add broccoli slaw and 2 slices of tomato.