Hubby and I along with another couple used a Restaurant.com certificate last September and loved loved loved this place. Great food, nice quite adult environment and excellent service. Can not speak about their wine list as none of us are drinkers.
As I recall, hubby had Ribeye which he adored and said was excellent quality--and he should know he is a butcher. I had the Seabass which was wonderful. Our friends had the Swordfish and the other had the Angus Filet which they both raved about as well. No problems with the Restaurant.com certifcate usage either.
In fact, we so enjoyed we are going back in September--Restaurant.com certifcate or not.
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