Hi you all
Overwhelmed to say the least
So use to
dcl
Where I knew just about anything
Now DH came up yesterday with a plan to try RC and as soon as sept
So I know / we know zero to nothing
Help me with what to do
What to do reservations on ( shows .. restaurants...
We will probably do the reservations tonight
So after it’s done
What shall my plan of action be ?
What’s to do to have a nice cruise and enjoy the most of it
I / we will be on allure
Thanks so very much
September is very quick.
1: Relax. You've cruised many times before, so the basics of cruising remain the same.
2: If you have My Time Dining, you can book your shows first and work your dining around that second. If you have traditional dining - early seating, you can go book/go to a 5pm Green Planet/skating/aqua show and do dinner right after. Expect roughly the same amount of time for dining as on DCL (2-2.5 hours) but don't be afraid to have your waiter speed things up if needed.
3. Ports are ports. The only one that might be different is St. Thomas, but I don't see that on any of the September cruises. If you're booking excursions through Royal, use the Cruise Planner. It should show you prices in CAD.
4. If you are going to Labadee, take the water taxi that is on the pier (before you reach the Labadee sign). Get off the boat, and head right - you will reach Columbus Cove which is a nicer and generally less crowded beach.
5. Peak boarding times on DCL are applicable to Royal as well.
6. Boarding process is mostly online check-in. If you do this your physical check-in (not sure what to call it) will be pretty quick. When you get to Port Everglades it should be quick apart from the security check. Process there is:
- Baggage drop
- Security Check
- Physical Check-in
- Welcome aboard photo
- First minute lanyards and crap for sale
- Waiting area/kids wristband station
- Boarding
7. Your SeaPass will be on your cabin door. If you have a drink package use the temporary pass to get drinks.
8. You're boarding right in the middle of the promenade. You don't get announced on.
9. First Meal Food
- If you're looking to eat at the Windjammer, head left to the aft elevator bank.
- If you want something lighter, head up to the 8th deck, go to Central Park and hit up the Park Cafe
- Solarium Bistro opens around 11:30/12, and will probably be a little less crowded compared to WJ, but with less food options. If you go there, head right to the forward elevator bank and go to the 14th deck.
10. Specialty meals
- Never tried Chefs Table, Izumi, Sabor or 150 Park so can't comment there. I've had pretty good sushi in Montreal so I don't think you'll miss out if you skip Izumi.
- Giovanni's is pretty good Italian. But Italian food is great in Montreal, so you might consider skipping this.
- Chops is also pretty good. I put it on the level of The Keg.
- Samba Grill is my favourite. Not that expensive for a Brazilian steakhouse, and the location (Solarium Bistro) is very nice.
- Johnny Rockets serves burgers. Best to go there at breakfast, when it's free.
11. You're allowed to bring aboard 2 bottles of wine per cabin, and 12 bottles of water. As with DCL, this must be in your carryon baggage.
Hope that's helpful.