In the past, Be Our Guest at MK had them as an appetizer. However, I wouldn't recommend getting them there because they were over cooked and rubbery. I love some good escargot, but they weren't edible.
Yes, there has been an escargot croissant with a drizzle of bechamel sauce there.
It's been good a couple times and once had little escargot that was overcooked besides.
I've generally found the Chefs de France appetizer good but would be hesitant to try it again soon as many bad reviews as CdeF has gotten lately. We had a very disappointing meal there last fall. It had been a favorite before that.
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