honey2741
DIS Veteran
- Joined
- Oct 14, 2007
- Messages
- 858
Hello Everyone! 
I had my heart set on a Mad Hatter cake. I have to cut back on costs since I'm customizing a lot of things important to me, despite it being an Escape wedding. To pay an additional $200 for something people are going to eat...well photography is more important. So I decided to go with the spiral shaped Escape cake. I wanted to know if anyone has used fresh fruit inside or outside the cake? Any pics? Were you charged extra by Disney? Is there a way to make it look more tropical without costing an arm and a leg? Thanks.
I had my heart set on a Mad Hatter cake. I have to cut back on costs since I'm customizing a lot of things important to me, despite it being an Escape wedding. To pay an additional $200 for something people are going to eat...well photography is more important. So I decided to go with the spiral shaped Escape cake. I wanted to know if anyone has used fresh fruit inside or outside the cake? Any pics? Were you charged extra by Disney? Is there a way to make it look more tropical without costing an arm and a leg? Thanks.
